Seared Scallops with lemon dill cream

Seared Scallops with Lemon Dill Cream

1 lb sea scallops, thawed

Salt & pepper

1/4 cup white wine

1/2 stick butter plus 2 tablespoons

1 tablespoon olive oil

1 tablespoon minced garlic

4 tablespoons lemon juice

3 tablespoons chopped fresh dill

1/2 cup heavy cream

Thaw scallops, pat dry, season with salt and pepper

In medium high saucepan, melt 1/2 stick butter.

 Add minced garlic and dill. Sauté for about 2 minutes. 

Add lemon juice. Cook another minute, stirring.

Add cream slowly, stirring constantly until well blended, remove from heat.

In another saucepan set on medium high, melt 2 tablespoons butter with olive oil. Add scallops and sear for about a minute and a half. Flip and sear on other side. Lower heat to medium. Deglaze pan with wine and continue cooking until wine evaporates. 

OMG! Hope you give this a try its special!