1 stick butter, softened
4 ripe bananas
1 1/4 cup sugar
2 eggs
1/2 cup milk
1 tablespoon vegetable oil
2 1/2 cups AP flour
1 tsp salt
1 tsp baking soda
1/2 tsp nutmeg
1/4 tsp cinnamon
1/2 cup finely chopped pecans
In mixer, cream butter, add bananas, sugar, eggs, milk and oil and mix on medium speed for 2 minutes.
In separate bowl mix dry ingredients, minus the nuts.
Add the flour mixture to the banana mixture, 1/2 cup at a time. Scrape sides. Stir in nuts.
Heat waffle iron. Spray with cooking spray, then pat dry.
(You only need to spray 1 time)
Make waffles according to iron directions. Serve with whipped cream, Carmel sauce and sprinkled nuts.
That looks like a super breakfast Helene.
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