Grilled Pineapple

Grilled Pineapple

This simple recipe is a sure crowd pleaser. Packed with tangy sweetness and a little kick!

Grilled pineapple

1 ripe pineapple

1 cup brown sugar

1/2 tsp salt

1/4 tsp cayenne pepper

Mix dry ingredients and spread onto wide sheet of heavy duty aluminum foil.

 Stand your pineapple upright, and cut the skin off  in strips by slicing downward with a bread knife.

Place pineapple directly onto hot grill, about 350 degrees.

Close lid and cook for about 15 minutes, turning every 3 minutes to achieve grill marks.

Remove from heat, then lower grill temp to low, about 225 degrees.

Roll pineapple in brown sugar mixture to evenly coat, then seal the foil around the fruit and put back on grill. 

Close lid and cook, seam side up, for another 15 minutes.

Serve with grilled ham, chicken or steak.

So darn good!