Saturday, April 19, 2014

Easter Menu

~Easter Menu~

Cheese, Crackers & Fresh Fruit

Spinach Salad with Bacon & Blue Cheese

Eggplant Parmesan

Honey Baked Ham

Baked Sweet Potatoes
Dill Potato Salad
Baked Beans (Tracy Joyner's)
Honey Grilled Corn (Didi Dalaba's)
Parmesan Baked Asparagus (JAP)
Grilled Zucchini
Glazed Carrots with Baby Peas

Grilled Pineapple 

 with Honey Butter

Chocolate Layer Cake Black Magic Cake
Coffeee & Tea


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