Easy and Fresh, this make-ahead Summer Salad is Perfect for any seafood taco, or BBQ side dish.
Peach-Pineapple Slaw
1 pkg chopped cole slaw mix
1 cup diced fresh, grilled or canned, pineapple
1/2 cup diced peach frozen, thawed
1/4 cup diced red onion
1/2 cup #SaucyMama Honey Dijon Dressing
1/4 cup chopped cilantro
1/2 tsp celery seed
1 Tablespoon finely slivered jalapeño
Salt & pepper
Mix and refrigerate for 1 hour to overnight.
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